Nutrition · per 100 g
| Energy | 80.9 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.72 g |
| Cholesterol | 13 mg |
| Carbs | 9 g |
| Sugars | 1.4 g |
| Fiber | 0.87 g |
| Protein | 5.8 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 118 mg |
| Calcium | 40.5 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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