Nutrition · per 100 g

Energy	225 kcal
Fat	15.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	14 g
Sugars	1.9 g
Added sugars	0.39 g
Fiber	1.2 g
Protein	8.5 g
Salt	1 g
Sodium	399 mg
Potassium	124 mg
Calcium	77.5 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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