Nutrition · per 100 g

Energy	107 kcal
Fat	2.8 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	13.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.6 g
Sodium	239 mg
Potassium	157 mg
Calcium	37.7 mg
Iron	0.57 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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