Nutrition · per 100 g

Energy	280 kcal
Fat	13.4 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	28 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	11.6 g
Salt	1.8 g
Sodium	707 mg
Potassium	201 mg
Calcium	159 mg
Iron	1.9 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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