Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 13.2 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 32.9 mg |
| Carbs | 26.3 g |
| Sugars | 1.2 g |
| Added sugars | 0.6 g |
| Fiber | 1.2 g |
| Protein | 13.8 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Potassium | 150 mg |
| Calcium | 180 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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