Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.9 g |
| Cholesterol | 25.4 mg |
| Carbs | 26.3 g |
| Sugars | 2.5 g |
| Added sugars | 0.85 g |
| Fiber | 1.7 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 178 mg |
| Calcium | 178 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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