Nutrition · per 100 g

Energy	133 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.3 g
Sugars	13.3 g
Added sugars	0 g
Starch	0 g
Fiber	6.2 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	434 mg
Calcium	35.4 mg
Iron	0.78 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	43.1 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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