Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	16.1 g
Carbs	32.1 g
Sugars	10.7 g
Added sugars	25.5 g
Starch	0 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.85 g
Sodium	339 mg
Potassium	607 mg
Calcium	143 mg
Iron	12.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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