Nutrition · per 100 g

Energy	192 kcal
Fat	8.2 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	22.4 g
Sugars	2.5 g
Added sugars	2 g
Fiber	1.2 g
Protein	6.9 g
Salt	1.1 g
Sodium	457 mg
Potassium	147 mg
Calcium	20.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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