Nutrition · per 100 g

Energy	368 kcal
Fat	31.6 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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