Nutrition · per 100 g

Energy	106 kcal
Fat	2.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	22.2 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	0 g
Salt	0.61 g
Sodium	242 mg
Potassium	25.3 mg
Calcium	25.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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