Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 18.4 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.47 g |
| Cholesterol | 54.2 mg |
| Carbs | 15.1 g |
| Sugars | 1.9 g |
| Fiber | 0.94 g |
| Protein | 9 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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