Nutrition · per 100 g

Energy	129 kcal
Fat	7.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	12.9 g
Sugars	1.9 g
Fiber	1.9 g
Protein	3.2 g
Salt	0.4 g
Sodium	161 mg
Potassium	290 mg
Calcium	51.6 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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