Nutrition · per 100 g

Energy	57.3 kcal
Fat	3.1 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	6 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.66 g
Protein	2 g
Salt	1 g
Sodium	399 mg
Potassium	156 mg
Calcium	24.2 mg
Iron	0.29 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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