Nutrition · per 100 g

Energy	92.5 kcal
Fat	3.1 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	1.1 g
Added sugars	0.66 g
Fiber	2 g
Protein	4.2 g
Salt	0.97 g
Sodium	390 mg
Potassium	161 mg
Calcium	13.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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