Nutrition · per 100 g

Energy	70.5 kcal
Fat	2.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	8.8 g
Sugars	0.88 g
Added sugars	0.22 g
Fiber	0.66 g
Protein	2.9 g
Salt	0.85 g
Sodium	339 mg
Potassium	55.1 mg
Calcium	22 mg
Iron	0.22 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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