Nutrition · per 100 g

Energy	436 kcal
Fat	14.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	69.1 g
Sugars	32.7 g
Added sugars	30.9 g
Fiber	5.5 g
Protein	9.1 g
Salt	0.68 g
Sodium	273 mg
Potassium	90.9 mg
Calcium	18.2 mg
Iron	2.2 mg
Vitamin A	0.36 µg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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