Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	2.2 g
Sodium	893 mg
Potassium	143 mg
Calcium	643 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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