Nutrition · per 100 g

Energy	120 kcal
Fat	8.2 g
Saturated fat	4.9 g
Trans fat	0.27 g
Cholesterol	21.7 mg
Carbs	11.4 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.73 g
Sodium	293 mg
Potassium	348 mg
Calcium	38 mg
Iron	1 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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