Nutrition · per 100 g

Energy	125 kcal
Fat	2.6 g
Saturated fat	0.66 g
Carbs	23.9 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	2 g
Salt	0.83 g
Sodium	331 mg
Potassium	144 mg
Calcium	16.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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