Nutrition · per 100 g

Energy	187 kcal
Fat	9.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	23.3 g
Sugars	3.9 g
Added sugars	3.6 g
Fiber	1.2 g
Protein	3.6 g
Salt	1.2 g
Sodium	492 mg
Calcium	18.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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