Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.1 g |
| Cholesterol | 32.2 mg |
| Carbs | 13.2 g |
| Sugars | 0.61 g |
| Fiber | 0.92 g |
| Protein | 6.8 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Potassium | 325 mg |
| Calcium | 110 mg |
| Iron | 0.89 mg |
| Vitamin D | 110000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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