Nutrition · per 100 g

Energy	166 kcal
Fat	6.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	23.6 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	0.64 g
Protein	3.2 g
Salt	1.4 g
Sodium	561 mg
Potassium	76.4 mg
Calcium	12.7 mg
Iron	1.3 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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