Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	2.7 g
Sodium	1090 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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