Nutrition · per 100 g

Energy	311 kcal
Fat	26.2 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	49.2 mg
Carbs	4.9 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	13.1 g
Salt	1.6 g
Sodium	639 mg
Potassium	803 mg
Calcium	98.4 mg
Iron	0.66 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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