Nutrition · per 100 g

Energy	196 kcal
Fat	10.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	8.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	16.1 g
Salt	1.5 g
Sodium	607 mg
Potassium	821 mg
Calcium	35.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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