Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 11.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 49.1 mg |
| Carbs | 6.8 g |
| Sugars | 4.9 g |
| Added sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Potassium | 0 mg |
| Iron | 12.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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