Nutrition · per 100 g

Energy	144 kcal
Fat	3.6 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	21.6 g
Sugars	5.4 g
Added sugars	3.6 g
Fiber	1.2 g
Protein	6.6 g
Salt	1.5 g
Sodium	593 mg
Potassium	126 mg
Calcium	24 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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