Nutrition · per 100 g

Energy	142 kcal
Fat	3.4 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	20.6 g
Sugars	4.9 g
Added sugars	4.4 g
Fiber	0.49 g
Protein	5.9 g
Salt	1.1 g
Sodium	446 mg
Potassium	157 mg
Calcium	24.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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