Nutrition · per 100 g

Energy	204 kcal
Fat	9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	22.8 g
Sugars	5.4 g
Added sugars	4.2 g
Fiber	1.2 g
Protein	9 g
Salt	1.3 g
Sodium	527 mg
Potassium	144 mg
Calcium	29.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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