Nutrition · per 100 g

Energy	575 kcal
Fat	42.5 g
Saturated fat	27.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	12.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	40 g
Salt	0.56 g
Sodium	225 mg
Potassium	225 mg
Calcium	300 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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