Nutrition · per 100 g

Energy	345 kcal
Fat	10.3 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	20.7 g
Protein	37.9 g
Salt	1.4 g
Sodium	552 mg
Calcium	172 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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