Nutrition · per 100 g

Energy	148 kcal
Fat	6.2 g
Saturated fat	1.2 g
Trans fat	1.2 g
Cholesterol	67.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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