Nutrition · per 100 g

Energy	272 kcal
Fat	23.5 g
Saturated fat	0 g
Cholesterol	67.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	14.8 g
Salt	1 g
Sodium	407 mg
Calcium	321 mg
Iron	1.3 mg
Vitamin D	4.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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