Nutrition · per 100 g

Energy	294 kcal
Fat	24.7 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	10.6 g
Salt	1.9 g
Sodium	753 mg
Potassium	412 mg
Calcium	23.5 mg
Iron	0.71 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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