Nutrition · per 100 g

Energy	176 kcal
Fat	9.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	5.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.6 g
Salt	1.6 g
Sodium	647 mg
Potassium	165 mg
Calcium	11.8 mg
Iron	0.47 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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