Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	3.2 g
Sodium	1270 mg
Potassium	0 mg
Calcium	0 mg
Iron	5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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