Nutrition · per 100 g

Energy	250 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0.42 g
Cholesterol	41.7 mg
Carbs	5 g
Sugars	2.5 g
Added sugars	0.83 g
Fiber	0.83 g
Protein	13.3 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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