Nutrition · per 100 g

Energy	133 kcal
Fat	9.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	4.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.3 g
Salt	2.1 g
Sodium	859 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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