Nutrition · per 100 g

Energy	301 kcal
Fat	23.9 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	7.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	15.9 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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