Nutrition · per 100 g

Energy	27.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0.91 g
Protein	0.91 g
Salt	0 g
Sodium	0 mg
Potassium	409 mg
Calcium	9.1 mg
Iron	0.46 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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