Nutrition · per 100 g

Energy	180 kcal
Fat	13 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	13 g
Sugars	4 g
Added sugars	2 g
Fiber	1 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg
Potassium	240 mg
Calcium	150 mg
Iron	1.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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