Nutrition · per 100 g

Energy	134 kcal
Fat	1.3 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	31.1 g
Sugars	23.5 g
Added sugars	20.2 g
Fiber	0 g
Protein	0.84 g
Salt	0.04 g
Sodium	16.8 mg
Potassium	50.4 mg
Calcium	42 mg
Iron	0 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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