Nutrition · per 100 g

Energy	253 kcal
Fat	13.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	29.3 g
Sugars	25.3 g
Added sugars	20.2 g
Fiber	0 g
Protein	4 g
Salt	0.38 g
Sodium	152 mg
Potassium	152 mg
Calcium	121 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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