Nutrition · per 100 g

Energy	150 kcal
Fat	13 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	8 g
Sugars	5 g
Added sugars	3 g
Fiber	2 g
Protein	3 g
Salt	0.68 g
Sodium	270 mg
Potassium	240 mg
Calcium	60 mg
Iron	1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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