Nutrition · per 100 g

Energy	252 kcal
Fat	13.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	24.4 g
Sugars	4.1 g
Added sugars	3.3 g
Fiber	0.81 g
Protein	7.3 g
Salt	1.4 g
Sodium	569 mg
Potassium	138 mg
Calcium	24.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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