Nutrition · per 100 g

Energy	170 kcal
Fat	13 g
Saturated fat	2.5 g
Cholesterol	5 mg
Carbs	11 g
Sugars	7 g
Added sugars	6 g
Fiber	2 g
Protein	4 g
Salt	1.1 g
Sodium	420 mg
Potassium	330 mg
Calcium	60 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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