Nutrition · per 100 g

Energy	473 kcal
Fat	21.8 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	60 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.82 g
Sodium	327 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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