Nutrition · per 100 g

Energy	473 kcal
Fat	21.8 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	61.8 g
Sugars	30.9 g
Added sugars	30.9 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.73 g
Sodium	291 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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