Nutrition · per 100 g

Energy	208 kcal
Fat	9.4 g
Saturated fat	0.52 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	18.8 g
Sugars	1 g
Fiber	1 g
Protein	11.5 g
Salt	1.5 g
Sodium	594 mg
Potassium	240 mg
Calcium	41.7 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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